Raisin-Spice Coffee Cake
Description
This International dessert features All-purpose flour*, Sugar, Margarine or butter, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 1 c Milk 3 ts Baking powder 1 ts Salt 1 ts Ground cinnamon 1/4 ts Ground allspice 1/4 ts Ground nutmeg 1 Egg 1/2 c Raisins Streusel
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Heat oven to 350F (177&# 194;°C).
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Grease square pan, 9 x 9 x 2 inches.
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Beat all ingredients except raisins and Streusel on low speed 30 seconds.
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Beat on medium speed, scraping bowl occasionally, 2 minutes.
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Stir in raisins.
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Spread half of the batter in pan; sprinkle with half of the Streusel.
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Top with remaining batter; sprinkle with remaining Streusel.
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Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
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coffee cake (9 servings); ories per serving.
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Streusel Coffee Cake: Omit cinnamon, allspice, nutmeg and raisins in batter.
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If using self rising flour, omit baking powder and salt
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 793.2kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 208.0mg9%
- Total Carbohydrate 151.4g51%
- Dietary Fiber 3.2g13%
- Sugars 60.4g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, cake, coffee, dessert, flour, international, margarine, raisinspice, sugar, title, vegetarian