Raisin-Walnut Stuffing [For A 12 Pound Turke

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Servings: 1 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Raisin-Walnut Stuffing [For a 12 Pound Turke recipe image
Raisin-Walnut Stuffing [For a 12 Pound Turke recipe image
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Raisin-Walnut Stuffing [For A 12 Pound Turke

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2641.2

Description

This International stuffing features Seedless raisins, Water, Celery, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Granulated chicken bouillon and cook until browned on all sides.
  3. Add Celery, Onion, Pepper and cook until softened.
  4. Add Water.
  5. Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2641.2kcal
% Daily Value *
Total Fat 115.2g178%
Saturated Fat 17.0g85%
Cholesterol 1.1mg1%
Sodium 7602.8mg317%
Total Carbohydrate 353.6g118%
Dietary Fiber 28.4g114%
Sugars 118.6g
Protein 66.9g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, bread16, butter, celery, chicken, chopped, coarsely, cubed, granulated, international, margarine1, onion, pepper, pound, powdered, raisins, raisinwalnut, sage, salt, seedless
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