Raisin Cookies
Description
This International dessert features Brown sugar, Water, Shortening, Raisins, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a pot, combine the sugar, water, raisins, shortening & salt.
-
Stir over a gentle heat until the sugar & shortening has melted.
-
Raise heat & bring to a boil, stirring continuously.
-
Simmer for 1 minute.
-
Remove from heat & cool.
-
Sift dry ingredients in a mixing bowl.
-
Add the cooled mixture & mix well.
-
Drop by the teaspoonful onto a cookie sheet.
-
Bake at 350F (177&# 194;°C) for 15 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 804.4kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 2486.8mg104%
- Total Carbohydrate 175.6g59%
- Dietary Fiber 5.3g22%
- Sugars 103.5g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, brown, cinnamon, cookies, dessert, flour, ginger, international, raisin, raisins, salt, shortening, simmering, soda, sugar, title, vegan, vegetarian, water