Raisin Cranberry Relish

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, tart-sweet condiment perfect for holiday roasts and cheese boards
Raisin Cranberry Relish recipe image

This Raisin Cranberry Relish is a festive and flavorful addition to any table, offering a bright contrast to rich meats. The combination of tart cranberries, sweet golden raisins, and dried apricots creates a complex flavor profile that is both refreshing and satisfying. With the warmth of cinnamon and the zest of lemon, this relish brings a burst of color and texture to your dishes. It’s an ideal accompaniment for turkey, ham, or even as a topping for roasted vegetables. Simple to prepare and versatile in use, this relish is sure to become a staple in your kitchen repertoire.

Raisin Cranberry Relish recipe image
Print Recipe

Raisin Cranberry Relish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 13.0

Description

This Raisin Cranberry Relish is a festive and flavorful addition to any table, offering a bright contrast to rich meats. The combination of tart cranberries, sweet golden raisins, and dried apricots creates a complex flavor profile that is both refreshing and satisfying. With the warmth of cinnamon and the zest of lemon, this relish brings a burst of color and texture to your dishes. It&# 226;ÂÂs an ideal accompaniment for turkey, ham, or even as a topping for roasted vegetables. Simple to prepare and versatile in use, this relish is sure to become a staple in your kitchen repertoire.

Ingredients

Directions

  1. Peel and coarsely chop the tart cooking apple.
  2. In a large saucepan, combine the chopped apple, cranberry sauce, raisins, chopped apricots, lemon zest, lemon juice, salt, and cinnamon.
  3. Place the saucepan over medium heat and stir occasionally to prevent sticking.
  4. Gradually heat the mixture until it begins to boil.
  5. Reduce heat to low and simmer for 5 minutes, allowing the apple to soften and flavors to meld.
  6. Remove from heat and let the relish cool to room temperature.
  7. Transfer to a serving dish or storage container.
  8. Serve chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 13.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover and refrigerate leftovers for up to 5 days.

Variation: For a smoother texture, mash the relish slightly with a fork after cooking.

Tip: This relish pairs wonderfully with roasted turkey, ham, or pork chops.

Keywords: cranberry, relish, raisin, apricot, lemon, cinnamon, holiday, turkey, condiment, vegan, easy, quick, fruit, sweet, tart, christmas, thanksgiving, gluten-free
Recipe Card powered by WP Delicious