This comforting Chicken Soup combines tender shredded chicken with a rich, creamy broth and fluffy biscuit pieces for a truly satisfying meal. The blend of cream of chicken soup and fresh herbs creates a velvety texture that warms the soul. It is an ideal dish for cold winter days, family dinners, or when you need a quick yet flavorful comfort food. Simple to prepare with pantry staples, this recipe brings home-style Southern charm to your table. The addition of broken biscuits thickens the soup naturally while adding a delightful chewiness. Serve hot with extra pepper on the side for a customizable kick. It is a favorite among those who love classic, no-fuss cooking that delivers maximum flavor with minimal effort.
Chicken Soup
Description
This comforting Chicken Soup combines tender shredded chicken with a rich, creamy broth and fluffy biscuit pieces for a truly satisfying meal. The blend of cream of chicken soup and fresh herbs creates a velvety texture that warms the soul. It is an ideal dish for cold winter days, family dinners, or when you need a quick yet flavorful comfort food. Simple to prepare with pantry staples, this recipe brings home-style Southern charm to your table. The addition of broken biscuits thickens the soup naturally while adding a delightful chewiness. Serve hot with extra pepper on the side for a customizable kick. It is a favorite among those who love classic, no-fuss cooking that delivers maximum flavor with minimal effort.Ingredients
Directions
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Place chicken in a large pot and cover with 8 cups of water.
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Bring to a boil, then reduce heat and simmer until chicken is cooked through.
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Remove chicken from the pot, shred into bite-sized pieces, and set aside.
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Reserve 5 cups of the hot chicken broth in the pot.
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Return the shredded chicken to the reserved broth.
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Stir in the cream of chicken soup until fully dissolved and smooth.
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Bring the mixture to a gentle boil, stirring frequently to prevent sticking.
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Season with salt and pepper to taste.
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Reduce heat to low and tear canned biscuits into quarter pieces.
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Drop biscuit pieces into the soup and simmer until cooked and tender.
Nutrition Facts
- Amount Per Serving
- Calories 438.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 43128.1mg1798%
- Total Carbohydrate 60.2g21%
- Dietary Fiber 3.1g13%
- Sugars 24.0g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
