This International soup features 226;ÂÂ3 to 4 pound broiler chicken (cut up) 3.00 to 4.00, Medium onion, sliced 10 cents, , Can cream of chicken and 1 can cream of celery soup â store. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Soup
Description
This International soup features &# 226;ÂÂ3 to 4 pound broiler chicken (cut up) 3.00 to 4.00, Medium onion, sliced 10 cents, , Can cream of chicken and 1 can cream of celery soup â store. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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flour to dredge chickenâÂÂpennies
Nutrition Facts
- Amount Per Serving
- Calories 310.8kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 4.1g21%
- Cholesterol 111.2mg38%
- Sodium 103.7mg5%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.5g2%
- Sugars 1.3g
- Protein 34.1g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.