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This Mexican main features Poblanos, Onions sliced, Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rajas Con Crema (Poblanos With Cream
Description
This Mexican main features Poblanos, Onions sliced, Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 2 Or three leaves of epazote* (optional) Black pepper.
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Vegetable oil Peel the poblanos and cut in slices like one finger.
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Fry in vegetable oil, add onions, salt and black pepper.
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When the onion is transparent add the cream.
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Remove and serve while hot.
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Good served with tacos.
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epazote leaves is a mexican spicy there are not substitution.
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Patricia Wriedt
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 224.0kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 7.4mg1%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.8g4%
- Sugars 3.6g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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