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This Mexican main features Poblanos; roasted and, Peanut oil, Onions; thinly sliced, Salt, Tomatoes; peel. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rajas Con Jitomate (Chile Strips With Tomatoe
Description
This Mexican main features Poblanos; roasted and, Peanut oil, Onions; thinly sliced, Salt, Tomatoes; peel. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove the seeds and veins from the chiles and
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cut them into strips about 1 1/2 inhes long and 1/2 inch wide.
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If the chiles seem too picante, soak them in salted water for about 30 minutes.
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Heat the oil and fry the onions gently, without browning them, until they are soft.
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Add the chile strips, tomatoes and salt to the onions in the pan.
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Cook uncovered, over a fairly high flame until the vegetables are well seasoned and the liquid has evaporated--about 10 minutes.
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This is excellent served like a thick sauce over Torta de Elote.
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It also makes a very good accompaniment to plain broiled meat, fish, or chicken
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 554.8kcal
- % Daily Value *
- Total Fat 59.0g91%
- Saturated Fat 26.1g131%
- Cholesterol 94.0mg32%
- Sodium 4929.9mg206%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 3.4g14%
- Sugars 13.1g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, chile, chop, con, frying, jitomate, main, mexican, oil, onions, peanut, peel, poblanos, rajas, roasted, salt, seed, sliced, strips, thinly
