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This Mexican main features Poblanos; roasted and, Peanut oil, Onions; thinly sliced, Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rajas De Chile Poblano (Chile Poblano Strips
Description
This Mexican main features Poblanos; roasted and, Peanut oil, Onions; thinly sliced, Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In the central and northern part of Mexico, where the chile poblano is used a great deal, to ask for rajas most commonly means strips of chile poblano cooked in this way.
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It makes an excellent accompaniment for broiled meats.
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Remove the seeds and veins from the chiles and
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cut them into strips about 1 1/2 inhes long and 1/2 inch wide.
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If the chiles seem too picante, soak them in salted water for about 30 minutes.
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Heat the oil and fry the onions gently, without browning them, until they are soft.
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Add the chile strips and salt to the onions in the pan, cover, and cook gently for about 8 minutes.
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You can always prepare these ahead of time and they will keep in the refriegerator for several days.
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They are inclined to get a bit soggy if you freeze them
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 513.9kcal
- % Daily Value *
- Total Fat 58.5g90%
- Saturated Fat 26.1g131%
- Cholesterol 94.0mg32%
- Sodium 2481.0mg104%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 0.6g3%
- Sugars 7.2g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, chile, frying, main, mexican, no-cook, oil, onions, peanut, poblano, poblanos, rajas, roasted, salt, sliced, strips, thinly, title, vegan, vegetables
