Ranchera Sauce

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Servings: 8 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
Ranchera Sauce recipe image
Ranchera Sauce recipe image
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Ranchera Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 71.1

Description

This International sauce features Lard; or salad oil, Garlic; pureed, Water. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ranchera roux 1 c Tomato paste 3 tb Lard; or salad oil 2 3/4 tb Chicken base 3 tb Flour; all purpose 1/4 tb Salt 1 tb Garlic powder 1 tb Cumin 1/2 Brown onion 1 pn Marjoram; ground 1 Bell pepper chopped 1 pn Basil 2 Celery chopped 1 pn Bay leaf; ground 1.
  2. HEAT THE LARD IN A STOCK POT,
  3. ADD THE GARLIC AND SAUTE OVER MEDIUM
  4. HEAT UNTIL LIGHT BROWN (ABOUT 5 MIN.).
  5. ADD THE WATER.
  6. ADD THE TOMATO PASTE, CHICKEN BASE, SALT AND SPICES, STIRRING UNTIL THE TOMATO PASTE IS COMPLETELY DISSOLVED.
  7. BRING TO A BOIL AND SIMMER ON LOW ABOUT 20 MIN.
  8. RANCHERA ROUX: WHEN THE SAUCE HAS ALMOST FINISHED SIMMERING,
  9. MELT THE LARD IN A SAUCEPAN AND
  10. ADD THE FLOUR, STIRRING CONSTANTLY OVER MED.
  11. HEAT UNTIL THE MIXTURE IS LIGHT BROWN (ABOUT 5 MIN.) WHEN THE SAUCE HAS FINISHED SIMMERING, SLOWLY
  12. ADD THE ROUX TO THE SAUCE, WHIPPING CONSTANTLY TO
  13. DISSOLVE THE ROUX INTO THE SAUCE WITHOUT LUMPING.
  14. aDD THE VEGETABLES AND RETURN THE SAUCE TO A BOIL.
  15. SIMMER 20 MIN.
  16. OVER LOW HEAT.
  17. GOOD ON THE RICE AND OTHER MEXICAN DISHES

Nutrition Facts

Servings 8

Amount Per Serving
Calories 71.1kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, garlic, international, lard, oil, pureed, ranchera, salad, sauce, sautéing, simmering, title, vegan, water
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