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This International main features Lean beef, trimed, bite size, Water, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ranch Stew
Description
This International main features Lean beef, trimed, bite size, Water, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Lean beef and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Pearl onion, Pepper and cook until tender.
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Return protein to skillet.
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Add Worchestershire sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 538.7kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 2590.2mg108%
- Total Carbohydrate 55.6g19%
- Dietary Fiber 11.9g48%
- Sugars 18.9g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bite, canned, carrots, diced, flour, frozen, international, large, lean, main, med, onion, optional, pearl, peas, pepper, potatoes, ranch
