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These stuffed peppers combine ground veal, cream cheese, and jack cheese in a savory ranch-inspired filling. The mixture is seasoned with cumin, garlic, and jalapeño for a balanced heat and depth. Baked until tender, the peppers offer a hearty and comforting appetizer or main course.
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Ranch Stuffed Peppers
Description
These stuffed peppers combine ground veal, cream cheese, and jack cheese in a savory ranch-inspired filling. The mixture is seasoned with cumin, garlic, and jalapeño for a balanced heat and depth. Baked until tender, the peppers offer a hearty and comforting appetizer or main course.Ingredients
Directions
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Water Preheat the oven to 350 degrees.
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Slice the tops off all the bell peppers and set aside.
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Remove the seeds and membranes.
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Dice the second measure of red bell peppers.
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Combine the diced red bell pepper and the ground veal (you may substitute ground chicken for the veal).
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Add the green onions, the Jalapeno peppers and the garlic.
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Stir in the soft cream cheese and blend in with a wooden spoon.
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Stir in the egg and the half & half.
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Add the grated cheese.
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Season with the cumin, salt and pepper.
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Place the pepper shells in a baking dish which will hold them snugly together.
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Spoon the filling into the peppers.
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Replace the tops.
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Pour several (3-4) tablespoons of water around the peppers.
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Bake until the filling is puffed and the peppers are soft (about 40 minutes).
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Serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 898.8kcal
- % Daily Value *
- Total Fat 69.9g108%
- Saturated Fat 41.0g205%
- Cholesterol 257.1mg86%
- Sodium 1250.0mg53%
- Total Carbohydrate 40.1g14%
- Dietary Fiber 11.4g46%
- Sugars 14.0g
- Protein 34.7g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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