Raspberry & Rosemary Grilled Lamb Chops
Description
This Mediterranean main features Raspberry vinegar, Dijon mustard, Soy sauce, Teaspoon. dried, Olive oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally. Discarding marinade, place chops on greased grill over medium-high heat; cook for about 5 minutes per side for medium-rare or to desired doneness. Transfer to platter; tent with foil and let stand for 5 minutes
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Minced fresh rosemary or
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 614.3kcal
- % Daily Value *
- Total Fat 43.7g68%
- Saturated Fat 18.2g91%
- Cholesterol 194.0mg65%
- Sodium 388.6mg17%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 1.0g4%
- Sugars 0.5g
- Protein 50.8g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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