Raspberry & Fig Gratin

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry & Fig Gratin recipe image
Raspberry & Fig Gratin recipe image
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Raspberry & Fig Gratin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 189.9

Description

This International dessert features Raspberries, fresh, Figs, peeled, halved. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. tb milk Layer the raspberries in a gratin dish.
  2. Pour the sour cream over the raspberries and top with figs.
  3. Sprinkle generously with brown sugar.
  4. Run under a broiler to brown, then serve warm.
  5. Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

Nutrition Facts

Servings 12

Amount Per Serving
Calories 189.9kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 6.7g34%
Cholesterol 33.0mg11%
Sodium 3.4mg1%
Total Carbohydrate 23.4g8%
Dietary Fiber 1.7g7%
Sugars 21.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, berries, broiling, brown, cream, dessert, fig, figs, fresh, gratin, grilling, halved, international, peeled, raspberries, raspberry, sour, sugar, thinned, title
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