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This International dessert features Raspberry Jello, Sugar, Cornstarch, Boiling water, Raspberries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Raspberry Pie
Description
This International dessert features Raspberry Jello, Sugar, Cornstarch, Boiling water, Raspberries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place pastry crust into 10 inch pie plate, bake 15 minutes until browned at 375 degrees.
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Mix jello, sugar and cornstarch, add to boiling water and cook until thick, approx.
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minutes, add margarine.
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Cool, add Berries.
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Pour into prebaked pie shell, chill.
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source unknown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 405.9kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 169.7mg8%
- Total Carbohydrate 75.8g26%
- Dietary Fiber 5.1g21%
- Sugars 48.7g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, boiling, cornstarch, dessert, international, jello, margarine, pastry, pie, raspberries, raspberry, sugar, title, vegan, water
