Raspberry Plum Jam

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Servings: 6 Difficulty: Advanced
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A vibrant, tart-sweet preserve blending juicy plums and bright raspberries.
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This Raspberry Plum Jam is a delightful fusion of two summer favorites, creating a preserve with a beautiful ruby hue and complex flavor profile. The sweet, meaty texture of the plums balances perfectly with the bright, tangy acidity of the raspberries. Made with liquid pectin for a reliable set, this jam has a smooth, glossy consistency that spreads easily on warm toast, scones, or yogurt. It’s an excellent choice for preserving the peak of the season or for gifting. The recipe is straightforward and vegan-friendly, relying on simple ingredients to deliver a homemade taste that feels luxurious. Enjoy it as a breakfast staple, a topping for desserts, or a glaze for roasted meats.

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Raspberry Plum Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 124.2

Description

This Raspberry Plum Jam is a delightful fusion of two summer favorites, creating a preserve with a beautiful ruby hue and complex flavor profile. The sweet, meaty texture of the plums balances perfectly with the bright, tangy acidity of the raspberries. Made with liquid pectin for a reliable set, this jam has a smooth, glossy consistency that spreads easily on warm toast, scones, or yogurt. It&# 226;€™s an excellent choice for preserving the peak of the season or for gifting. The recipe is straightforward and vegan-friendly, relying on simple ingredients to deliver a homemade taste that feels luxurious. Enjoy it as a breakfast staple, a topping for desserts, or a glaze for roasted meats.

Ingredients

Directions

  1. In a large, heavy-bottomed kettle or pot, combine the chopped plums, thawed raspberries with their syrup, sugar, and lemon juice.
  2. Stir well to dissolve the sugar as much as possible.
  3. Bring the mixture to a full rolling boil over high heat, stirring constantly.
  4. Once boiling, quickly stir in the liquid fruit pectin.
  5. Return the mixture to a full rolling boil, stirring constantly.
  6. Boil hard for exactly 1 minute, stirring continuously to prevent scorching.
  7. Remove the pot from the heat.
  8. Skim off any foam that has formed on the surface using a spoon or skimmer.
  9. Ladle the hot jam immediately into hot, sterilized jars, leaving 1/4 inch of headspace at the top.
  10. Wipe the rims of the jars clean with a damp cloth.
  11. Adjust the metal caps and screw bands until fingertip tight.
  12. Process the jars in a boiling-water bath for 15 minutes.
  13. Remove jars and let them cool undisturbed for 24 hours before checking seals.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 29.7g10%
Dietary Fiber 3.8g16%
Sugars 26.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jam, raspberry, plum, preserves, fruit, sweet, breakfast, canning, homemade, spread, berry, lemon, pectin, vegan, summer, gift, toast, yogurt, confection, ruby
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