Raspberry Sherbet #2

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Servings: 3 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry Sherbet #2 recipe image
Raspberry Sherbet #2 recipe image
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Raspberry Sherbet #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 16.6

Description

This International dessert features Oz. each frozen. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raspberries, defrosted 1 1/2 c Milk 1/2 c Nonfat dry milk 2 tb Triple Sec OR orange juice 1994, ISBN #1-55867-105-6.
  2. MM format by Ursula R.
  3. Taylor.
  4. Puree defrosted raspberries in a blender or food processor until smooth.
  5. Pour mixture through a strainer, pressing out as much fruit pulp as possible.
  6. Discard seeds.
  7. Place raspberry puree back in blender or food processor with remaining ingredients and process until well combined.
  8. Chill in the refrigerator until ready to freeze.
  9. Pour into the ice cream maker and follow the manufacturer's instructions for freezing.
  10. For a patriotic dessert - why not do a parfait with a scoop of this, one of blueberry sherbet and one of vanilla ice

Nutrition Facts

Servings 3

Amount Per Serving
Calories 16.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 3.6g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, dessert, frozen, fruits, holiday, international, raspberry, sherbet, title, vegan
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