This International dessert features CRUST*** — see tip, Graham cracker crumbs, Sugar, Cinnamon, Margarine or butter — melted. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Raspberry Sherbet Pie
Description
This International dessert features CRUST*** -- see tip, Graham cracker crumbs, Sugar, Cinnamon, Margarine or butter -- melted. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: sugar, cinnamon.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: raspberry sherbet -- softened, semisweet chocolate chips.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 383.1kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 4.6g23%
- Cholesterol 43.9mg15%
- Sodium 1296.0mg54%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 16.5g66%
- Sugars 19.5g
- Protein 25.9g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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