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This International dessert features Raspberries; thawed 1/2 c Lemon juice, Cornstarch Yellow food coloring, Eggs; yolks only 1 Graham cracker crust, Sweetened condensed milk Ice cream or whipped topping. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Raspberry Topped Lemon Pie
Description
This International dessert features Raspberries; thawed 1/2 c Lemon juice, Cornstarch Yellow food coloring, Eggs; yolks only 1 Graham cracker crust, Sweetened condensed milk Ice cream or whipped topping. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325.
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In small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear.
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In medium bowl, beat egg yolks with sweetened condensed milk, lemon juice and food coloring.
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Pour into crust; bake 30 minutes.
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Spoon raspberry mixture evenly over top.
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Chill 4 hours or until set.
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Spread with cool whip
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1151.8kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 19.2g96%
- Cholesterol 84.0mg29%
- Sodium 458.5mg20%
- Total Carbohydrate 195.9g66%
- Dietary Fiber 0.0g0%
- Sugars 182.0g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, coloring, condensed, cornstarch, cracker, cream, crust, dessert, eggs, food, graham, ice, international, juice, lemon, milk, only, pie, raspberries
