Raspberry Topped Lemon Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry Topped Lemon Pie recipe image
Raspberry Topped Lemon Pie recipe image
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Raspberry Topped Lemon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1151.8

Description

This International dessert features Raspberries; thawed 1/2 c Lemon juice, Cornstarch Yellow food coloring, Eggs; yolks only 1 Graham cracker crust, Sweetened condensed milk Ice cream or whipped topping. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325.
  2. In small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear.
  3. In medium bowl, beat egg yolks with sweetened condensed milk, lemon juice and food coloring.
  4. Pour into crust; bake 30 minutes.
  5. Spoon raspberry mixture evenly over top.
  6. Chill 4 hours or until set.
  7. Spread with cool whip

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1151.8kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 19.2g96%
Cholesterol 84.0mg29%
Sodium 458.5mg20%
Total Carbohydrate 195.9g66%
Dietary Fiber 0.0g0%
Sugars 182.0g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, coloring, condensed, cornstarch, cracker, cream, crust, dessert, eggs, food, graham, ice, international, juice, lemon, milk, only, pie, raspberries
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