Raspberry Bars
Description
This International dessert features Flour, Salt, Quick-cooking oatmeal, Butter, Seedless raspberry jam. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* or preserves or conserve Bar cookies are easy to prepare because they are spread in a pan and baked all at one time. They should be cooled before cutting. This is such an easy recipe-but it tastes like you spent hours preparing it. It's great for brunch and coffee klatches! Preheat oven to 375. In a large bowl, combine flour, sugar, salt and oatmeal. Cut in all but two tablespoons butter. Press 1/2 of flour mixture evenly into a greased 13 x 9-inch pan. Spread jam over batter in pan, then top with remaining flour mixture. Dot with two tablespoons butter and with chopped pecans. Bake at 375 for 20-25 minutes. Let cool completely, then cut into rectangles. Variation: Use other types of jam, such as apricot. Randy Shearer
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Brown sugar, packed
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1707.6kcal
- % Daily Value *
- Total Fat 80.0g124%
- Saturated Fat 34.9g175%
- Cholesterol 129.0mg43%
- Sodium 5305.5mg222%
- Total Carbohydrate 221.4g74%
- Dietary Fiber 23.9g96%
- Sugars 64.3g
- Protein 33.7g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bars, berries, butter, chopped, dessert, flour, international, jam, oatmeal, pecans, quickcooking, raspberry, salt, seedless, title, vegetarian
