Raspberry Banana Muffins
Description
This International bread features Flour, Baking powder, Baking soda, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift together flour, baking powder, baking soda, and salt. Cream butter with sugar until fluffy. Beat in eggs. Puree bananas, sour cream and vanilla. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Beat enough to incorporate. Fold in raspberries and toasted almonds. Spoon into greased muffin tins and bake in a preheated 350 deg F (177&# 194;°C) oven for about 25 minutes, until puffed, browned and springy. Makes about 15 muffins
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Chopped toasted almonds
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 1184.5kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 18.5g93%
- Cholesterol 162.2mg55%
- Sodium 1527.2mg64%
- Total Carbohydrate 176.9g59%
- Dietary Fiber 9.4g38%
- Sugars 71.8g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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