Raspberry Cream Sorbet

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry Cream Sorbet recipe image
Raspberry Cream Sorbet recipe image
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Raspberry Cream Sorbet

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 100.1

Description

This International dessert features Sugar, Fresh or frozen raspberries, Egg whites, For garnish.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream Sorbet
  2. Heat sugar and 3/4 c water over medium
  3. heat until mixture sticks to the back of a mixing spoon, about 5 minutes.
  4. Cool slightly.
  5. Puree raspberries with cooled sugar mixture.
  6. Add egg whites to above mixture,
  7. blend and
  8. freeze in ice-
  9. cream maker or
  10. pour into loaf pan and
  11. freeze until nearly solid.
  12. Chop into small pieces, puree, then refreeze until ready to serve.
  13. Garnish each serving with a raspbery

Nutrition Facts

Servings 8

Amount Per Serving
Calories 100.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 41.7mg2%
Total Carbohydrate 22.7g8%
Dietary Fiber 0.0g0%
Sugars 22.7g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, cream, dessert, egg, fresh, frozen, garnish, international, raspberries, raspberry, sorbet, sugar, title, vegetarian, whites
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