Raspberry Creme Brulee

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry Creme Brulee recipe image
Raspberry Creme Brulee recipe image
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Raspberry Creme Brulee

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 218.8

Description

This International dessert features Milk, non-fat, Dry milk powder, non-fat, Egg substitute. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325.
  2. Gradually stir milk into milk powder.
  3. Stir in egg substitute, 1/3 c sugar, and vanilla.
  4. Place 5 raspberries in bottom of each of six 6-oz custard cups.
  5. Top with custard mixture.
  6. Bake in pan filled with hot water to 1" depth about 35 minutes, until custard is set.
  7. Chill.
  8. Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet.
  9. Broil 4" from heat until sugar is caramelized

Nutrition Facts

Servings 6

Amount Per Serving
Calories 218.8kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 2.4g12%
Cholesterol 170.4mg57%
Sodium 107.4mg5%
Total Carbohydrate 30.8g11%
Dietary Fiber 0.0g0%
Sugars 30.6g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, broiling, brulee, creme, dessert, dry, egg, extract, fresh, international, low-cal, low-fat, milk, nonfat, powder, raspberries, raspberry, substitute, sugar
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