Raspberry Fuchsia Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Raspberry Fuchsia Soup recipe image
Raspberry Fuchsia Soup recipe image
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Raspberry Fuchsia Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 179.3

Description

This International soup features Fresh raspberries, Water, Lemon juice, Lemon rind, grated fine. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Puree raspberries for soup; strain through a sieve into bowl; set aside.
  2. Take seeds and rind left in sieve and
  3. transfer to sauce pan;
  4. add water;
  5. simmer for 5 minutes; strain into bowl containing berry juice; discard seeds remaining in sieve.
  6. Combine lemon juice, lemon rind and arrowroot.
  7. Add to berry juice; add maple syrup and wine; transfer to sauce pan.
  8. Simmer over low heat until thick.
  9. Refrigerate 2 hours.
  10. Serve in individual bowls with a dollop of sour cream and a spoonful of berries on top of each bowl

Nutrition Facts

Servings 4

Amount Per Serving
Calories 179.3kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.7g19%
Cholesterol 15.9mg6%
Sodium 24.8mg2%
Total Carbohydrate 32.3g11%
Dietary Fiber 2.6g11%
Sugars 27.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrowroot, berries, cream, fine, fresh, fuchsia, grated, international, juice, lemon, maple, raspberries, raspberry, rind, simmering, soup, sour, strawberry, syrup, title
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