Raspberry Fruit Fondue

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry Fruit Fondue recipe image
Raspberry Fruit Fondue recipe image
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Raspberry Fruit Fondue

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 114.5

Description

This International dessert features Raspberries, Sugar, Cream cheese (8 ounces. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh fruit for dipping, such as strawberries, melon balls, fresh pineapple chunks, or peach sections.
  2. Gently wash the raspberries; drain.
  3. In a covered blender container, blend the berries and sugar.
  4. Strain through a medium sieve.
  5. Beat the cream cheese until smooth.
  6. Beat in the raspberry pulp until well blended and smooth.
  7. Refrigerate.
  8. Arrange the fruits around the bowl of dip.
  9. Serve as an hor d'oeuvre or summer dessert.
  10. [Raspberry Recipes from Larriland Farms, Lisbon, MD]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 114.5kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.2g26%
Cholesterol 21.8mg8%
Sodium 80.3mg4%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.0g0%
Sugars 8.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, cheese, cream, dessert, fondue, fruit, international, ounces, raspberries, raspberry, sugar, title, vegetarian
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