Raspberry Sauce
Description
This International sauce features Ingredient, Raspberries;fresh or->, Frozen (no sugar, Raspberries;frozen w/sugar, Raspberry preserves. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
/09/92 4:40 PM Drain raspberries, reserving syrup.
-
Place fresh and frozen raspberries and preserves in the bowl of a food processor.
-
Puree with the metal blade.
-
Pass the puree through a food mill to eliminate seeds.
-
Stir in kirsch and lemon juice
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 983.9kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 253.8g85%
- Dietary Fiber 2.0g8%
- Sugars 251.4g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, blending, frozen, ingredient, international, juice, kirsch, lemon, preserves, raspberriesfresh, raspberriesfrozen, raspberry, sauce, saucegwhp32, sugar, taste, title, vegan, wsugar