Ravioli With Ricotta Filling

chefs-mate chefs-mate 0 Comments
Servings: 36 Difficulty: Beginner
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Italian-style classic dumpling that brings home-style flavor to your table
Ravioli With Ricotta Filling recipe image
Ravioli With Ricotta Filling recipe image
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Ravioli With Ricotta Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 36 Calories: 873.6

Description

This Italian dumpling features Sifted flour 4 Eggs, Salt 6 tablespoon Very cold water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 873.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2442.3mg102%
Total Carbohydrate 182.4g61%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, dumpling, eggs, filling, flour, italian, ravioli, ricotta, salt, sifted, tablespoon, title, vegan, very, water, with
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