Ravioli With Spinach & Ricotta Filling

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Servings: 4 Difficulty: Advanced
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Homemade pasta pockets filled with creamy ricotta and fresh spinach
Ravioli With Spinach & Ricotta Filling recipe image
Ravioli With Spinach & Ricotta Filling recipe image
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Ravioli With Spinach & Ricotta Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 46.0

Description

Indulge in the comforting elegance of homemade ravioli, featuring a luscious filling of creamy ricotta cheese and tender fresh spinach. This classic Italian dish balances the earthy notes of spinach with the mild richness of cheese, creating a harmonious flavor profile that appeals to both adults and children. Perfect for a cozy weeknight dinner or a special family gathering, these delicate pasta squares are easier to make than they appear. Served simply with melted butter or a light tomato sauce, this recipe highlights the quality of fresh ingredients without overwhelming the palate. It is a timeless favorite that brings a touch of homemade warmth to your table.

Ingredients

Directions

  1. Wash and dry the fresh spinach thoroughly, then chop it finely.
  2. In a bowl, combine the ricotta cheese, parmesan cheese, egg yolks, nutmeg, salt, and pepper to create the filling.
  3. Mix the chopped spinach into the cheese mixture until well combined.
  4. Roll out the fresh pasta dough into thin sheets on a floured surface.
  5. Spoon small dollops of the spinach and ricotta filling onto one sheet of pasta, spacing them evenly apart.
  6. Brush the edges of the filling with beaten egg white to help seal the pasta.
  7. Place the second sheet of pasta over the filling, pressing down gently around each dollop to remove air pockets and seal the edges.
  8. Use a ravioli cutter or a knife to cut the pasta into individual squares or circles.
  9. Bring a large pot of salted water to a rolling boil.
  10. Cook the ravioli in batches until they float to the surface, about 2 to 3 minutes.
  11. Remove the cooked ravioli with a slotted spoon and drain briefly.
  12. Warm the butter in a pan and toss the drained ravioli gently to coat.
  13. Transfer to serving plates and garnish with additional parmesan cheese if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 46.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 158.0mg7%
Total Carbohydrate 7.2g3%
Dietary Fiber 4.4g18%
Sugars 0.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the spinach is completely dry before mixing it into the cheese to prevent the filling from becoming watery.

If making your own pasta dough, allow it to rest for at least 30 minutes before rolling to make it easier to work with.

Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a little butter or sauce.

For a variation, add a pinch of red pepper flakes to the filling for a subtle kick of heat.

Keywords: homemade ravioli, spinach ricotta, italian pasta, fresh pasta, cheese filling, vegetable ravioli, easy pasta recipe, comfort food, italian dinner, pasta making, ricotta cheese, spinach filling, fresh spinach, handmade pasta, classic italian
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