Ravioli With Sweetbreads II (Pasta)
Description
This Italian dumpling features Flour, all-purpose 2 lg Eggs, Salt 2 lg Egg yolks. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For Pasta: ========== In a processor,
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combine the flour, salt, eggs, and egg yolks until dough comes together in a ball.
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Transfer to lightly floured work surface and flatten the dough slightly with rolling pin.
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Divide the dough into 4 pieces.
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Use pasta machine or rolling pin to roll each piece down to 1/8 inch thickness.
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Set aside under damp cloth to prevent drying until ready to use.
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Go on to the next recipe and prepare the Sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 327.6kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4876.8mg204%
- Total Carbohydrate 68.4g23%
- Dietary Fiber 2.4g10%
- Sugars 0.3g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, blending, dumpling, egg, eggs, flour, italian, pasta, ravioli, salt, sweetbreads, title, vegetarian, with, yolks
