Real German Potato Salad From Brigitte Sealing

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Servings: 8 Difficulty: Intermediate
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A sweet and tangy potato salad featuring crisp apples, dill pickle relish, and hard-boiled eggs.
Real German Potato Salad From Brigitte Sealing recipe image
Real German Potato Salad From Brigitte Sealing recipe image
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Real German Potato Salad From Brigitte Sealing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 154.0

Description

This vibrant German-style potato salad offers a refreshing twist on the classic side dish, combining creamy potatoes with the crisp sweetness of diced apples and the tangy bite of sweet pickle relish. The dressing, made with fat-free mayonnaise and spicy mustard, creates a light yet flavorful coating that clings to every bite. Hard-boiled eggs add protein and texture, while a splash of pickle juice ties the flavors together with a zesty finish. Perfect for summer picnics, barbecues, or as a hearty lunch accompaniment, this salad improves as it sits, allowing the flavors to meld beautifully. It is a crowd-pleasing dish that balances sweet, savory, and tangy notes in every spoonful.

Ingredients

Directions

  1. Boil potatoes until tender, then peel and slice them thinly. Allow them to cool slightly so they hold their shape.
  2. Hard boil four eggs, peel them, and dice into small pieces.
  3. Peel and dice half an apple, and dice half an onion.
  4. In a large mixing bowl, combine the fat-free mayonnaise, sweet pickle relish, spicy mustard, and pickle juice. Whisk until smooth.
  5. Add the sliced potatoes, diced apple, diced onion, and diced eggs to the dressing mixture.
  6. Gently fold all ingredients together until evenly coated. Be careful not to mash the potatoes.
  7. Season with salt, pepper, and paprika to taste.
  8. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
  9. Stir gently before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 154.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 34.0g12%
Dietary Fiber 4.4g18%
Sugars 1.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a German Macaroni Salad variation, substitute the potatoes with 1/2 large package of cooked and cooled macaroni. Add 1 tablespoon of ketchup to the dressing for extra tang.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad tastes best after resting as the potatoes absorb the dressing.

Use waxy potatoes like Yukon Gold or Red Potatoes for best results as they hold their shape better than starchy russets.

If using fresh vinegar and sugar instead of pickle juice, dissolve the sugar completely in the vinegar before mixing with other ingredients.

Keywords: german potato salad, apple potato salad, pickled potato salad, mustard potato salad, hard boiled egg salad, brigitte sealing, summer side dish, barbecue salad, picnic food, vegetarian salad, relish dressing, potato recipe, easy salad, leftover friendly, cold salad, appetizer salad, dinner side, family recipe, comfort food, make ahead meal
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