Real Ginger Beef
Description
This Chinese main features Flank steak, sliced as. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
thinly as possible across -the grain 1 tb Corn starch 1 tb Dark soy sauce 1 tb Sesame oil 1/2 ts White pepper 1 c Peeled, finely shredded -fresh ginger 1 1/2 ts Salt, to taste 1 ts Sugar 3 tb Shao hsing (rice wine) or -domestic dry sherry 1/2 c Vegetable oil 2 c Fresh cilantro leaves, -lightly chopped
-
Marinate beef in corn starch, soy sauce, sesame oil, and pepper for 30 minutes, refrigerated.
-
Meanwhile, in a bowl, toss ginger with salt and set aside for 20 minutes.
-
Then squeeze shreds to extract most of the moisture.
-
Set aside.
-
Combine sugar and wine and set aside.
-
Heat oil in skillet or wok to warm-hot temperature.
-
Add meat, stirring to separate pieces.
-
When pieces change color, remove them to a colander and drain.
-
Some of meat may still be pink.
-
Remove all but 3 Tb of oil from pan.
-
Heat remaining oil; when hot, add ginger and stir rapidly for 15 seconds.
-
Stir in cilantro and wine; cook just until dish is heated through
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 307.6kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.6g38%
- Cholesterol 93.1mg32%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, chinese, flank, ginger, main, real, sliced, steak, stir frying, title
