Red’S Buttermilk Pineapple Salad

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Red's Buttermilk Pineapple Salad recipe image
Red's Buttermilk Pineapple Salad recipe image
Print Recipe

Red’S Buttermilk Pineapple Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 762.4

Description

This International salad features Package apricot JELLO, CoolWhip, Crushed Pineapple, drained, Buttermilk. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat pineapple to boiling. Add Jello and stir to dissolve. When cool, add the buttermilk and fold in the CoolWhip and nuts. Pour into a 9 X 13 dish and chill

Nutrition Facts

Servings 10

Amount Per Serving
Calories 762.4kcal
% Daily Value *
Total Fat 41.2g64%
Saturated Fat 4.5g23%
Cholesterol 2.4mg1%
Sodium 79.7mg4%
Total Carbohydrate 97.5g33%
Dietary Fiber 14.0g57%
Sugars 73.2g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, apricot, boiling, butter, buttermilk, chopped, coolwhip, crushed, drained, international, jello, milk, nuts, package, pineapple, reds, salad, title, vegetarian
Recipe Card powered by WP Delicious