Red’S Dry Rub

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style classic sauce that brings home-style flavor to your table
Red's Dry Rub recipe image
Red's Dry Rub recipe image
Print Recipe

Red’S Dry Rub

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 750.8

Description

This American sauce features Can chili powder-fine ground. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Light 1 tb Cayenne pepper 2 tb Black pepper 4 tb Garlic powder 1/2 c Lemon juice Thoroughly
  2. coat all surfaces of the meat with lemon juice, and rub in well.
  3. Combine all of the dry ingredients in a bowl, and
  4. sprinkle generously all over the meat, rubbing in well.
  5. Make sure that the meat is entirely covered.
  6. Store leftover rub in a tightly sealed container in the 'fridge

Nutrition Facts

Servings 8

Amount Per Serving
Calories 750.8kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 6341.5mg265%
Total Carbohydrate 129.2g44%
Dietary Fiber 93.5g374%
Sugars 22.0g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, dry, ground, powderfine, reds, rub, sauce, title, vegan
Recipe Card powered by WP Delicious