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This International side-dish features Oil; 1/2 Bay leaf;, Onion; finely chopped; 1 T Sugar;, Red cabbage; coarse shredded (sugar substitute, please, Cloves;. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Cabbage Ii
Description
This International side-dish features Oil; 1/2 Bay leaf;, Onion; finely chopped; 1 T Sugar;, Red cabbage; coarse shredded (sugar substitute, please, Cloves;. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Red cabbage; coarse shredded and cook until tender.
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Serve hot or at room temperature.
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Peeled apple; chopped 1 1/2 T White vinegar;
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 114.2kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 45.0mg2%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 7.9g32%
- Sugars 14.9g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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