This International main features Shortening 1 teaspoon Salt, Onion — chopped 1/4 c Red currants — jelly, Lemon juice — or vinegar Lemon slices — optional, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Red Cabbage Casserole
Description
This International main features Shortening 1 teaspoon Salt, Onion -- chopped 1/4 c Red currants -- jelly, Lemon juice -- or vinegar Lemon slices -- optional, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a dutch oven melt shortening. add the cabbage, onion, lemon juice or vinegar, sugar and salt; mix well. Cover and cook over medium heat for 10 to 15 min. or until cabbage is crisp-tender, stirring occasionally. Add apples; cook 10 to 15 min. more or until cabbage and apples are tender. Stir in jelly until melted. Garnish with lemon slices if desired. Yield: 8 to 10 servings
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Shredded red cabbage 1 md Apples -- or 2 chopped
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 227.8kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 87.8mg4%
- Total Carbohydrate 47.3g16%
- Dietary Fiber 12.5g50%
- Sugars 32.0g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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