This vibrant Red Cabbage Salad is a refreshing departure from heavy, creamy coleslaws. The dish relies on the natural crunch of fresh red cabbage and celery, brightened by a simple yet effective dressing of cider vinegar, sugar, and aromatic dried tarragon. The acidity of the vinegar cuts through the earthiness of the cabbage, creating a balanced, palate-cleansing bite. It is an excellent choice for summer picnics, barbecue sides, or as a light accompaniment to rich, savory mains like roasted meats or hearty stews. Because it contains no dairy or mayonnaise, it stays crisp for hours and is naturally vegan and diabetic-friendly. The preparation is straightforward, requiring no cooking, making it a perfect last-minute addition to any meal when you want something fresh, colorful, and full of home-style flavor.
Red Cabbage Salad
Description
This vibrant Red Cabbage Salad is a refreshing departure from heavy, creamy coleslaws. The dish relies on the natural crunch of fresh red cabbage and celery, brightened by a simple yet effective dressing of cider vinegar, sugar, and aromatic dried tarragon. The acidity of the vinegar cuts through the earthiness of the cabbage, creating a balanced, palate-cleansing bite. It is an excellent choice for summer picnics, barbecue sides, or as a light accompaniment to rich, savory mains like roasted meats or hearty stews. Because it contains no dairy or mayonnaise, it stays crisp for hours and is naturally vegan and diabetic-friendly. The preparation is straightforward, requiring no cooking, making it a perfect last-minute addition to any meal when you want something fresh, colorful, and full of home-style flavor.Ingredients
Directions
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Finely shred the red cabbage and chop the celery, placing them in a large mixing bowl.
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In a small jar or bowl, combine the cider vinegar, cold water, sugar, and crushed dried tarragon.
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Shake or whisk vigorously until the sugar is completely dissolved.
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Pour the dressing over the cabbage and celery mixture.
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Toss gently but thoroughly to ensure all vegetables are evenly coated with the dressing.
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Serve immediately for the crispest texture.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 8.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.4mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best flavor, allow the salad to sit for 10-15 minutes after dressing before serving; this allows the cabbage to slightly tenderize and absorb the vinegar.
You can substitute the dried tarragon with 1 tablespoon of fresh chopped tarragon or chives for a brighter herbaceous note.
If you prefer a sweeter salad, increase the sugar by 1/2 teaspoon. For a tangier profile, add an extra splash of cider vinegar.
This salad does not store well for more than a day as the cabbage will become soggy. Prepare it just before serving.
