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This German dessert features Vegetable Oil 1 teaspoon Sugar, Onions, Sliced 1 lg Apple, Tart * OR, Red Cabbage. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Cabbage
Description
This German dessert features Vegetable Oil 1 teaspoon Sugar, Onions, Sliced 1 lg Apple, Tart * OR, Red Cabbage. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt To Taste 1/2 c Beef Broth, Hot * Core and peel apple, then fine chop it.
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~Heat oil in a Dutch oven and saute onions 3 minutes.
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Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.
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Sprinkle with salt and sugar.
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Add chopped apple or applesauce and a piece of salt pork.
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Pour in red wine and hot beef broth.
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Cover and simmer for 45 to 60 minutes.
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Cabbage should be just tender, not soft.
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Shortly before end of the cabbage if desired.
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Correct seasonings and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 144.4kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 43.1mg2%
- Total Carbohydrate 17.8g6%
- Dietary Fiber 6.5g26%
- Sugars 9.4g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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