Red-Chile-Chipolte-Salsa-Cooked

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Red Chile Chipolte Salsa (Cooked recipe image
Red Chile Chipolte Salsa (Cooked recipe image
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Red-Chile-Chipolte-Salsa-Cooked

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 88.4

Description

This Mexican dip features Chiles NO SUBST., Boiling water, Oil, Diced onion, Bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine chiles and boiling water--let soak 30 min.
  2. Remove stems and seeds and chop.
  3. In nonaluminum saucepan,
  4. heat the oil and saute the onion, sweet pepper, and chipolt es until onion is slightly tender, 1-2 min.
  5. Add the chiles, soaking water, tomatoes and oregano and remove from heat.
  6. Process briefly in blender until ingredients are well mixed, but still chunky.
  7. Use for BBQ, or any cooked dish.
  8. Great when mixed with sour cream for dip

Nutrition Facts

Servings 3

Amount Per Serving
Calories 88.4kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 9.8mg1%
Total Carbohydrate 12.4g5%
Dietary Fiber 3.6g15%
Sugars 6.9g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, boiling, chile, chiles, chipolte, cooked, dice, diced, dip, fresh, grilling, mexican, oil, onion, oregano, peel, pepper, red, salsa
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