Red “French” Dressing*
Description
This French stuffing features Granulated gelatin 1/4 teaspoon dry mustard, Boiling water 1/2 teaspoon Worcestershire sauce, Salt 1 tablespoon Cold water, Tomato juice 1 ds Black pepper, White vinegar 1 tablespoon Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Season with salt and pepper to taste.
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Stir in remaining ingredients and heat through.
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Serve hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 10.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2440.6mg102%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.4g2%
- Sugars 0.8g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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