This Red French Dressing offers a nostalgic, sweet-tangy flavor profile that bridges the gap between traditional French vinaigrettes and American-style salad dressings. Anchored by a base of ketchup and oil, it delivers a rich, reddish hue and a smooth, emulsified texture that clings beautifully to leafy greens. The acidity cuts through the richness, making it an ideal companion for hearty ingredients like tomatoes, cucumbers, and hard-boiled eggs. It’s a versatile condiment that works equally well tossed with a garden salad or drizzled over grilled vegetables. Simple to prepare with pantry staples, this dressing brings a burst of familiar comfort to everyday meals without requiring complex techniques or rare ingredients.
Red French Dressing
Description
This Red French Dressing offers a nostalgic, sweet-tangy flavor profile that bridges the gap between traditional French vinaigrettes and American-style salad dressings. Anchored by a base of ketchup and oil, it delivers a rich, reddish hue and a smooth, emulsified texture that clings beautifully to leafy greens. The acidity cuts through the richness, making it an ideal companion for hearty ingredients like tomatoes, cucumbers, and hard-boiled eggs. It&# 226;ÂÂs a versatile condiment that works equally well tossed with a garden salad or drizzled over grilled vegetables. Simple to prepare with pantry staples, this dressing brings a burst of familiar comfort to everyday meals without requiring complex techniques or rare ingredients.Ingredients
Directions
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Pour the ketchup and other dressing ingredients into a tightly sealed jar or container.
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Shake vigorously for 30 to 60 seconds until the mixture is well-emulsified and smooth.
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Serve immediately over salad or store in the refrigerator until ready to use.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 81.6mg4%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.1g1%
- Sugars 3.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep refrigerated in an airtight container for up to 2 weeks. Shake well before each use as separation is natural.
Variations: For a thinner consistency, add a splash of water or vinegar. For extra heat, add a dash of hot sauce or cayenne pepper.
Tip: If you prefer a smoother texture, blend the ingredients in a blender for 10-15 seconds instead of shaking.
Note: This recipe typically includes oil, vinegar, and spices in addition to ketchup. Ensure all ingredients are combined thoroughly for best flavor distribution.
