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This Mediterranean sauce features Olive oil 2 tablespoon Sugar, Large red onions, sliced 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Onion Relish – Country Living
Description
This Mediterranean sauce features Olive oil 2 tablespoon Sugar, Large red onions, sliced 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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& separated into rings 1/4 ts Ground white pepper 1/4 c Red-wine vinegar In large skillet,
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heat oil over medium
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heat .
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Add onions and saute 5 minutes.
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Reduce heat to low, cover and cook onions 15 minutes or until tender, stirring occasionally.
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Stir vinegar, sugar, salt and pepper into onions.
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Cook 5 minutes longer or until mixed.
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Transfer to serving dish and serve warm or at room temperature.
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Country Living/Jan/93 Typed
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 223.4kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 9.1mg1%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 3.9g16%
- Sugars 9.5g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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