Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Red onion, cut into 1/2. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Red-Onion Rings – Bon Appetit
Description
This International side-dish features Red onion, cut into 1/2. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
inch-thick rounds, -separated into rings 2 c Buttermilk 1 1/2 ts Ground cumin Vegetable oil (for deep -frying) 3/4 c All purpose flour 1/4 c Cornmeal 1 ts Salt 1 ts Ground pepper
-
Combine onion rings, buttermilk and 1 t ground cumin in large bowl.
-
Let soak 1 hour, stirring occasionally.
-
Pour oil into large saucepan to depth of 1 1/2 inches; heat to 375'F.
-
Mix flour, cornmeal, salt, pepper and remaining 1/2 t cumin in cake pan.
-
Drain onion rings.
-
Working in batches, add a few onion rings to flour mixture and turn to coat.
-
Add to oil and fry until golden brown, about 45 seconds.
-
Drain on paper towels.
-
Sprinkle with salt and pepper and serve.
-
Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetit, bon, cut, frying, international, onion, red, redonion, rings, side-dish, title, vegan, vegetables
