This vibrant pepper jelly strikes the perfect balance between sweet, tart, and mildly spicy. Made with fresh red or green bell peppers, granulated sugar, and vinegar, it offers a glossy, gel-like texture that sets beautifully. The sharp acidity of the vinegar cuts through the sweetness, creating a complex flavor profile that elevates simple dishes. It is an excellent accompaniment for goat cheese, brie, or smoked meats. While traditionally served on a cheese board, this versatile condiment also pairs wonderfully with grilled chicken, pork chops, or even as a glaze for roasted vegetables. The natural pectin helps it set without needing long cooking times, preserving the fresh flavor of the peppers. It makes a thoughtful homemade gift and keeps well in the refrigerator for several weeks, adding a gourmet touch to any meal.
Red Or Green Pepper Jelly
Description
This vibrant pepper jelly strikes the perfect balance between sweet, tart, and mildly spicy. Made with fresh red or green bell peppers, granulated sugar, and vinegar, it offers a glossy, gel-like texture that sets beautifully. The sharp acidity of the vinegar cuts through the sweetness, creating a complex flavor profile that elevates simple dishes. It is an excellent accompaniment for goat cheese, brie, or smoked meats. While traditionally served on a cheese board, this versatile condiment also pairs wonderfully with grilled chicken, pork chops, or even as a glaze for roasted vegetables. The natural pectin helps it set without needing long cooking times, preserving the fresh flavor of the peppers. It makes a thoughtful homemade gift and keeps well in the refrigerator for several weeks, adding a gourmet touch to any meal.Ingredients
Directions
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Sterilize jars and lids by washing in hot soapy water and rinsing thoroughly, or running through a dishwasher cycle.
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In a medium saucepan, combine the vinegar and finely chopped sweet peppers.
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Bring the mixture to a rolling boil over high heat, stirring occasionally.
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Stir in the granulated sugar until it is completely dissolved.
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Return the mixture to a full rolling boil and stir constantly for one minute.
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Remove the saucepan from the heat and immediately stir in the liquid pectin.
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Skim off any foam from the surface using a clean spoon.
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Ladle the hot jelly immediately into the sterilized jars, leaving 1/4 inch headspace.
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Wipe the rims of the jars with a clean damp cloth and seal with lids and rings.
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Let the jars cool undisturbed for 24 hours to allow the jelly to set.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 731.1kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 13.5mg1%
- Total Carbohydrate 188.4g63%
- Dietary Fiber 15.0g60%
- Sugars 151.6g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier version, add 1/4 teaspoon of crushed red pepper flakes or a diced jalape&# 195;±o along with the sweet peppers.
This jelly can be stored in the refrigerator for up to 3 months. If processed in a water bath canner for 10 minutes, it can be stored in a cool, dark place for up to 1 year.
Ensure you use liquid pectin specifically designed for jams and jellies for proper setting. Do not substitute with powdered pectin without adjusting the method.
Red peppers yield a brighter, sweeter jelly, while green peppers offer a sharper, more tangy flavor. You can also mix both for a marbled effect.
