This zesty American-style red sauce delivers a bold punch of flavor with every bite. By combining the sweet tang of ketchup with the sharp heat of chili sauce, Tabasco, and prepared horseradish, you create a vibrant condiment that cuts through rich meats. The lemon juice adds a bright acidity that balances the spices, resulting in a smooth yet spicy sauce. It is incredibly quick to make, requiring no cooking, just simple mixing. This sauce is perfect for elevating hot dogs, hamburgers, or as a dipping sauce for fries. Keep a jar in your fridge for an instant flavor boost to everyday meals.
Red Sauce
Description
This zesty American-style red sauce delivers a bold punch of flavor with every bite. By combining the sweet tang of ketchup with the sharp heat of chili sauce, Tabasco, and prepared horseradish, you create a vibrant condiment that cuts through rich meats. The lemon juice adds a bright acidity that balances the spices, resulting in a smooth yet spicy sauce. It is incredibly quick to make, requiring no cooking, just simple mixing. This sauce is perfect for elevating hot dogs, hamburgers, or as a dipping sauce for fries. Keep a jar in your fridge for an instant flavor boost to everyday meals.Ingredients
Directions
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In a small mixing bowl, combine the catsup, chili sauce, and prepared horseradish.
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Add the lemon juice and Tabasco sauce to the bowl.
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Season with salt and pepper to taste.
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Whisk all ingredients together until smooth and well combined.
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Taste and adjust seasoning if more heat or acidity is desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 31.6kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 261.6mg11%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 3.9g16%
- Sugars 1.0g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store the sauce in an airtight container in the refrigerator for up to one week.
For a milder version, reduce the amount of Tabasco and horseradish.
The flavors meld together after sitting for 30 minutes, so let it rest before serving if possible.
