This classic red sauce is a versatile staple for pasta, pizza, or simmered meats. Made with ripe plum tomatoes, savory chicken broth, and a mirepoix of onions, carrots, and celery, it delivers a deep, robust flavor profile. The addition of fresh garlic and basil adds a bright, aromatic finish that balances the acidity of the tomatoes. The sauce is simmered until thickened and then blended to a silky smooth consistency, ensuring it coats dishes beautifully. It&# 226;ÂÂs an easy, from-scratch alternative to jarred sauces, perfect for weeknight dinners or meal prep.
Red Sauce
Description
This classic red sauce is a versatile staple for pasta, pizza, or simmered meats. Made with ripe plum tomatoes, savory chicken broth, and a mirepoix of onions, carrots, and celery, it delivers a deep, robust flavor profile. The addition of fresh garlic and basil adds a bright, aromatic finish that balances the acidity of the tomatoes. The sauce is simmered until thickened and then blended to a silky smooth consistency, ensuring it coats dishes beautifully. It&# 226;ÂÂs an easy, from-scratch alternative to jarred sauces, perfect for weeknight dinners or meal prep.Ingredients
Directions
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Combine the plum tomatoes with their juices, chicken broth, chopped onion, carrots, celery, minced garlic, and chopped fresh basil in a medium saucepan.
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Place the saucepan over medium-high heat and bring the mixture to a boil.
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Reduce the heat to low and let the sauce simmer gently for about 30 minutes, or until the liquid has reduced and the flavors have melded.
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Carefully transfer the hot sauce in small batches to a blender.
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Blend the sauce until completely smooth.
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Pour the finished sauce into a serving bowl or store in an airtight container.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 321.3kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 156.1mg7%
- Total Carbohydrate 71.0g24%
- Dietary Fiber 21.3g86%
- Sugars 43.9g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Safety Tip: When blending hot liquids, always remove the center cap of the blender lid and cover it with a folded towel to allow steam to escape. This prevents pressure buildup and potential burns.
Storage: Allow the sauce to cool completely before refrigerating. It can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portion-sized containers for up to 3 months.
Variation: For a vegetarian version, substitute the chicken broth with vegetable broth or water.
Tip: If the sauce is too thick after blending, add a splash of water or broth to reach your desired consistency. If it is too thin, simmer for an additional 5âÂÂ10 minutes.
