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A classic Mexican dish featuring red snapper simmered in a savory tomato, onion, and jalapeño sauce. Served with small new potatoes, this meal offers a balance of spicy, sweet, and tangy flavors. It is a hearty and aromatic main course perfect for family dinners.
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Red Snapper Veracruz Style
Description
A classic Mexican dish featuring red snapper simmered in a savory tomato, onion, and jalapeño sauce. Served with small new potatoes, this meal offers a balance of spicy, sweet, and tangy flavors. It is a hearty and aromatic main course perfect for family dinners.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Fish Fillets; * 1/2 c Pimento Stuffed Olives; ** and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Salt 1 ea Pickled Jalapeno Pepper; ***, Pepper 1/2 ts Sugar, Olive Or Vegetable Oil 1/8 ts Cinnamon; Ground and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 869.3kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 4.6g23%
- Cholesterol 113.5mg38%
- Sodium 5042.3mg211%
- Total Carbohydrate 91.5g31%
- Dietary Fiber 12.6g51%
- Sugars 13.5g
- Protein 65.5g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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