Red Bean Paste (Korean Kochu Chang)

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Korean-style savory and satisfying main that brings home-style flavor to your table
Red Bean Paste (Korean Kochu Chang recipe image
Red Bean Paste (Korean Kochu Chang recipe image
Print Recipe

Red Bean Paste (Korean Kochu Chang)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 33.8

Description

This Korean main features Red bean paste, Powdered red cayenne pepper, Soy sauce, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red bean paste is particularly tasty served with fresh scallions and radishes or added to some soups.
  2. Korean kochu chang may be pruchased at many Oriental food stores.
  3. If it is not available, Japanese miso sauce may be substituted.
  4. Mix all the ingredients well.
  5. Serve in a small dish for dipping

Nutrition Facts

Servings 1

Amount Per Serving
Calories 33.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 472.5mg20%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.2g9%
Sugars 2.3g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, cayenne, chang, kochu, korean, main, paste, pepper, powdered, red, sauce, soy, sugar, title, vegan
Recipe Card powered by WP Delicious