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This International dessert features Or 1 1/2 lbs. of red bean. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Bean Paste Cakes
Description
This International dessert features Or 1 1/2 lbs. of red bean. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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paste 24 'skins' Oil directions: divide paste into 24 potions.
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roll into balls.
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place bean paste ball in center of thin 'skin' circle.
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pull dough up around paste.
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roll into ball.
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flatten with hand and then use rolling pin to make a three inch shape.
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Let stand for 10 minutes.
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Deepfry in low heat for six minutes.
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then fry on high heat for one more minute or til golden
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 37.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.2mg1%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 3.2g13%
- Sugars 4.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, cakes, dessert, frying, international, lbs, paste, red, title, vegan
