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This International dessert features Bacon, diced, Red cabbage, sliced thin, Red wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Cabbage With Apples & Red Wine
Description
This International dessert features Bacon, diced, Red cabbage, sliced thin, Red wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Cook bacon slowly in medium saucepan until brown and crisp.
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Remove from pan with slotted spoon.
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Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt.
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Cook uncovered at low heat until cabbage is tender, about 30 minutes.
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Sprinkle with bacon just before serving.
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(Good with rich meats, particularly pork.)
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 579.2kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 17.0g85%
- Cholesterol 65.8mg22%
- Sodium 904.8mg38%
- Total Carbohydrate 35.7g12%
- Dietary Fiber 0.6g3%
- Sugars 33.4g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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